Foodies, rejoice! Michael Symon is taking a summer road trip to sample the best of the American classics: burgers and barbecue. Michael is going to eat and meet his way through some of the best all-American venues to get your chow on, whether it's scrumptious, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs. And what better way to wash it all down than with some local beers and brews, which will make any dinner a ten? So prepare to get stuffed because you don't want to miss out on the delectable sensations of Burgers, Brew, and 'Que.
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Foodies, rejoice! Michael Symon is taking a summer road trip to sample the best of the American classics: burgers and barbecue. Michael is going to eat and meet his way through some of the best all-American venues to get your chow on, whether it's scrumptious, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs. And what better way to wash it all down than with some local beers and brews, which will make any dinner a ten? So prepare to get stuffed because you don't want to miss out on the delectable sensations of Burgers, Brew, and 'Que.
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